Liquid Glucose

Bhagwati Enterprise manufactures and trades Liquid Glucose, a versatile sweetener and thickening agent derived from corn starch through hydrolysis. This clear, viscous syrup enhances texture, moisture retention, and prevents crystallization in various food and beverage products.

Glucose Features:

Sweetening Power: Bhagwati Enterprise's Liquid Glucose provides moderate sweetness, ideal for confectionery, bakery, and dairy products.
Texture Improvement: Its viscous nature enhances texture by adding moisture, smoothness, and elasticity to food products.
Anti-Crystallization Properties: Liquid Glucose prevents crystallization in candies, ice creams, and syrups, ensuring a smooth texture.
Flavor Enhancement: While primarily a sweetener, Liquid Glucose subtly enhances flavor profiles without overpowering other tastes.
Shelf-Life Extension: Its moisture-retaining properties extend the shelf life of perishable goods, maintaining freshness over time.

Product Details:

Type	Glucose
Form	Liquid
Color	Clear
Solubility	Highly Soluble In Water
Freezing Point	Below -10°C
Source	Derived From Starch
Shelf Life	Up To 2 Years Under Proper Storage Conditions
Sweetness	Moderately Sweet
Storage	Room Temperature In An Airtight Container
Applications	Food And Beverage Industry
Usage	Sweetener In Processed Foods, Candies, Baked Goods
Features	Easy To Use, Prevent Microbial Growth, Flavor Enhancer, Cost Effective
Manufacture By	Bhagwati Enterprise
Country Of Origin	India

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